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ABOUT benefit a lot of dried apples are known.
And today, in the age of the return of interest in a healthy lifestyle and proper nutrition they are gaining popularity again.
And, by the way, quite, deservedly, because during the drying process, most of the vitamins and minerals, so this way of harvesting these fruits can be called optimal.
Among other things, dried apples are delicious as independent dish and are an excellent component for preparing various dishes and drinks, including compotes, jelly and even sweets. So, you just need to have them in your home pantry, especially since they are stored long enough, but you can cook them at home. How to dry apples in the oven for the winter?
You can dry apples for your own consumption in several ways... These include:
- Drying outdoors, under the sun.
- In the microwave.
- In the airfryer.
- In the oven.
Each of these methods has its own advantages and advantages.
For example, the most fast in terms of duration are drying in the microwave and airfryer.
But with their help you can dry a small amount of fruit at a time, so that they are not very well suited in cases where you need to process several tens of kilograms of apples taken from your favorite garden at their summer cottage. In such a situation, it is better to use an oven. However, many housewives are worried about the questions: is it possible to dry apples in a gas oven and how to properly dry apples in the oven?
The answer is simple: of course you can. Moreover, fruits harvested in this way are obtained less "rubber" and better soak when preparing fillings for pies and compotes. That is, they taste better than apples dried "in a natural way" in the open air.
The only drawback this option for drying apples and pears: from the prolonged operation of the gas appliance, the air in the kitchen becomes heavy, so it is not very pleasant to be in it. But this deficiency can be corrected with ordinary high-quality ventilation.
How to dry apples at home in the oven? In order for dried fruits from apples to turn out aromatic, tasty and crispy and had an attractive appearance, the correct preparation of the apples before drying is of great importance. In this case, you should follow a few simple rules.
Best for drying winter, sour and sweet and sour varieties apples that do not have a tart aftertaste. Their flesh should be firm enough, not watery, with a light yellow or white tint.
Optimal options: "Antonovka", "Anis", "Pepin saffron", "Papirovka", "Aport", etc. Sweet apples are not well suited for this purpose, as they become tasteless after drying.
Before drying, the apples are sorted, sorted, and then washed under running water.
Each fruit is cleansed of rind and core... Summer apples are best dried with their skins.
To prevent darkening of the pulp, peeled apples should be put in water acidified with citric acid or vinegar.
Some housewives expose apples before drying them blanching... However, after such processing, the amount of nutrients and vitamins in such dried fruits is significantly reduced.
After thorough washing and cleaning, the fruits are cut into circles or slices with a thickness of 5 to 7 mm.
How to dry apples in the oven for the winter? After preliminary preparation of apples, you can start drying them.
Choosing the optimal mode... At what temperature should apples be dried in the oven? Initially, the oven should be turned on at 50-55 degrees. If you set a higher temperature, at best, the apples will quickly become covered with a crust, which will interfere with the further evaporation of liquid from them, and at worst, they will simply burn, turning into black coals.
Determining the drying time... How long can apples be dried in the oven? The total drying time is 6 to 8 hours. At the same time, two hours after the start of the procedure, the apples must be gently mixed, making sure that they remain on the baking sheet in an even layer.
Helpful advice: In order for the liquid to go away faster, the oven door should be slightly ajar during the initial drying phase. Thanks to the air circulation, dried fruits will not burn and will reach the desired state much faster.
We monitor the state of apples... How to dry apples in the oven? After the first stirring, the temperature in the oven must be raised to 70 degrees. Close the door completely. After the number of fruits on the baking sheet has halved in volume, reduce the temperature again to 50 degrees.
Determine the readiness of dried fruits... After about 3-4 hours, the apples will be fully cooked.
In order to make sure of this, you can bend one slice by taking it in your hands. If it bends, and at the same time the hands remain clean, it means that the dried fruits from apples "have reached the required condition."
If the slice breaks, the apples are overdried. However, you should not be very upset about this. Such fruits may well be used for compotes.
You can visually determine the readiness of dried apples. They should have a light brown hue, but at the same time retain their flexibility and elasticity.
How to dry apples in the oven: on a baking sheet or on a wire rack? Drying apples in the oven of a gas stove can be done in two of these ways.
On a baking sheet
How to dry apples in the oven on a baking sheet? To do this, you need to lay a baking sheet. parchment paper and carefully lay out the appropriately cut fruits on it.
To prevent the apples from burning, they need to be periodically shake... When using multiple trays, they need to be reversed from time to time.
On the lattice
How to dry apples in the oven on the wire rack? This method has several advantages compared to the previous one:
- firstly, when drying on a wire rack, the apple slices will dry more evenly at both sides;
- secondly, the process itself will take less time.
Paper with this method of drying, it is not necessary to use.
How to shorten the time?
Despite the fact that cooking dried fruits from apples in the oven, at first glance, may seem like a very simple procedure, this method has several serious disadvantages.
- Necessity careful control over the condition of the fruits throughout the entire period of their drying.
- Duration this process.
For this reason, many housewives think about how to reduce drying time apples in the oven. How to dry apples at home in the oven fast? There is such a way. For this, peeled and cut apples boil in boiling water for 5-7 minutes, after which cool down under running cold water. Then you can dry them in the oven.
Second option: aging prepared apples on a sieve or colander over steam 10 minutes and their subsequent cooling in cold water.
How to dry apples in the oven of a gas stove with convection (fan)? Subject to the use of modern gas ovens equipped with convection function, the process of drying apples becomes simpler and more productive. In this case, the preparation of dried fruits takes less time.
In order to start drying, the prepared apples must be laid out on a wire rack or baking sheet and placed to the middle level into the oven with the convection mode on (blowing hot air) by setting the temperature 40 degrees... After an hour and a half, it can be increased up to 75-80 degrees, and then, when the volume of apples is approximately halved, again lower to 40 degrees.
The oven door should be slightly ajar.
Total process duration: from 6 to 7 hours... Apples can be dried continuously, for example by leaving them overnight, but it is preferable, for a higher quality product, after every three hours remove them from the oven for better evaporation of moisture.
Drying apples in the oven at home can be a rewarding and rewarding experience. Each hostess has your own recipes cooking dried fruits.
However, they will be most useful if they are dried in the oven without any additional additives.
But, they can be made even more delicious using the following recipe.
- apples (the amount is arbitrary);
- granulated sugar (to taste);
How to do? Preparation:
- From washed apples remove cores along with seeds... If you want the rings to turn out beautiful and neat, for this it is better to use a special device that you can buy in the store.
- Cut the peeled fruits thin slices, making sure that their thickness is the same and does not exceed 5-7 mm. Place them in a saucepan or other convenient container.
- Of water and sugar boil the syrupby boiling water and adding granulated sugar to taste. Cool it down to room temperature.
- Pour the syrup over the apples so that it covers them completely. Leave in a cool place for a day.
- After that get the syrup wedges and place them on a baking sheet lined with parchment paper or wire rack.
- Send the apples to the oven and dry them at about 60 degreesturning over from time to time. They will be finally ready in about 6-8 hours.
Then they are taken out and laid out in paper bags, glass jars or canvas bags. for storage.
If desired, such apple wedges can be served as independent dishsprinkle with powdered sugar or cinnamon.
In a word, in order to in the cold season add a "portion of health and vigor" to yourself, you must make sure that in the home pantry were stored dried apples, which have enormous nutritional value and health benefits.
They can be eaten as a separate treat, used as a snack, prepared compotes, infusions and pie fillings from them, as well as delicious and healthy sweets and even cakes.
Dried apples in the oven with rings - photo:
The main thing is that in order for the dried fruits to turn out tasty and beautiful in the end, choose the "right" varieties of apples for their preparation and clearly follow technologies for their preparation... As a result, you will get valuable and high quality product, which will surely please all your family and friends.